BBB Accredited Business Profile

Esposto's Catering

Esposto's Catering

(650) 588-9500

Esposto's Catering

37 years in business
360 Shaw Rd Suite C
South San Francisco, CA 94080-6624
Fax Numbers
  • (650) 588-9506
  • (650) 525-1971
  • (650) 525-9401
Additional Phone Numbers
  • (415) 926-5913
  • (650) 525-1970
  • (650) 525-1941
  • (650) 274-1285
Additional Email Addresses
  • catering@espostos.com
  • info@espostos.com
BBB File Opened: 06/25/2012
Business Started: 09/18/1979
Business Started Locally: 09/18/1979
Business Incorporated: 09/18/1979 in CA
Type of Entity
Corporation
Business Management
  • Mr. Victor Esposto, VP
  • Ms. Cindy Dillon, General Manager
  • Mr. William Esposto, CEO
  • Mr. Gabriel Esposto, President
Business Category
  • Caterers
  • Delicatessens

Service Area
This business service area covers San Francisco, Oakland, Fremont, Santa Rosa, Hayward, Concord, Berkeley, Richmond, Antioch, Daly City, San Mateo, Vacaville, San Leandro, Livermore, Napa, Sonoma, Vallejo, San Rafael, San Mateo, Walnut Creek
Alternate Business Names
  • Esposto's, Inc.
  • Esposto's Deli
Number of Employees: 
40
BBB accredited business

A+

Overview

This company offers catering services from Corporate Events to Weddings.
Full-service catering, including Table Top set up, china, event hostesses, cake cutting services, cleanup and breakdown of events, beverage service staff and food service staff.

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BBB Reason for Ratings

BBB rating is based on 13 factors: Get the details about the factors considered.

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BBB reports on known significant government actions involving the business's marketplace conduct.
BBB reports on a company that is out of business for three years from the date the company closes its doors or ceases to do business.
BBB reports on unauthorized use of the Better Business Bureau's name and/or logo for as long as the business continues to use it in any advertising, or for one year after the business ceases any repeated unauthorized uses.
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Esposto's Catering

Esposto's Catering

BBB ACCREDITED SINCE 04/01/2013

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