BBB Accredited Business Profile

Carrig Kitchens, LLC

Carrig Kitchens, LLC

(617) 262-6043

Carrig Kitchens, LLC

25 years in business
398 Columbus Avenue Ste 520
Boston, MA 02116-6008
Fax Numbers
  • (617) 262-6043
Additional Phone Numbers
  • (978) 314-5371
Additional Email Addresses
  • mark@carrigkitchens.com
BBB File Opened: 11/05/2003
Business Started: 01/01/1992
Business Incorporated: 10/17/2006 in MA
Type of Entity
Limited Liability Company
Business Management
  • Mr. Mark S. Carrig, Owner
Business Category
  • Kitchen & Bath Design
  • NAICS: Other Building Equipment Contractors
  • Cabinets
  • Bookcases

Products & Services
CABINETRY, COUNTERTOPS
Service Area
We service the following area(s): Massachusetts
Number of Employees: 
1
BBB accredited business

A+

Overview

Carrig Kitchens, LLC specializes in the design and sales of kitchen cabinets and accessories, Entertainment Centers, Murphy Beds and Cabinet Re-Facing. for residential and commercial properties in Eastern Massachusetts. The company offers in-home consultation and many brand name cabinet choices including HomeCrest Cabinetry and Showplace Wood Products.

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BBB Reason for Ratings

BBB rating is based on 13 factors: Get the details about the factors considered.

Business Profile

By Appointment for in-home meeting
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BBB reports on known significant government actions involving the business's marketplace conduct.
BBB reports on a company that is out of business for one year from the date the company closes its doors or ceases to do business.
BBB reports on unauthorized use of the Better Business Bureau's name and/or logo for as long as the business continues to use it in any advertising, or for one year after the business ceases any repeated unauthorized uses.
BBB reports on a business’s bankruptcy as long as the business remains in bankruptcy.
BBB reports when mail sent to the business was returned by the Postal Service.

Carrig Kitchens, LLC

Carrig Kitchens, LLC

BBB ACCREDITATION SINCE 08/31/2012

Customer Review Rating:

100%

Composite Score: