BBB Business Review
This Business is not BBB accredited
Sargento Foods, Inc.
Phone: (920) 893-8484 Fax: (920) 893-8399 1 Persnickety Pl, Plymouth, WI 53073
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This company offers cheese processing,packaging and marketing services.
This business is not BBB accredited.
Businesses are under no obligation to seek BBB accreditation, and some businesses are not accredited because they have not sought BBB accreditation.
To be accredited by BBB, a business must apply for accreditation and BBB must determine that the business meets BBB accreditation standards, which include a commitment to make a good faith effort to resolve any consumer complaints. BBB Accredited Businesses must pay a fee for accreditation review/monitoring and for support of BBB services to the public.
Reason for Rating
BBB rating is based on 16 factors. Get the details about the factors considered.
Factors that raised the rating for Sargento Foods, Inc. include:
- Length of time business has been operating.
- Complaint volume filed with BBB for business of this size.
- Response to 3 complaint(s) filed against business.
- Resolution of complaint(s) filed against business.
- BBB has sufficient background information on this business.
Customer Complaints Summary Read complaint details
|Complaint Type||Total Closed Complaints|
|Problems with Product/Service||1|
|Total Closed Complaints||3|
Customer Reviews Summary Read customer reviews
|Customer Experience||Total Customer Reviews|
|Total Customer Reviews||0|
Type of Entity
Business ManagementMiss. Patricia A. Lombardo, Consumer Affairs Manager Barbara Gannon, VP Corporate Communications Mr. Louie Gentine, President & Chief Customer Officer Mr. Louis Gentine, Chairman & CEO - father of current pres. Mr. Michael Pellegrino, President - Consumer Products Division Mrs. Portia Young, Public Relations Manager
Products & Services
Sargento Foods, Inc. sells the following brand(s): Sargento Cheese
Sargento Foods, Inc. offers the following product(s): Sargento Foods, Inc. is a family owned company comprising four business divisions.