BBB Accredited Business since 04/22/2010
Stanley's Famous Pit BBQ, Inc.
Phone: (903) 593-0311Fax: (903) 593-5556525 S. Beckham, Tyler, TX 75702
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A BBB Accredited Business since 04/22/2010
BBB has determined that Stanley's Famous Pit BBQ, Inc. meets BBB accreditation standards, which include a commitment to make a good faith effort to resolve any consumer complaints. BBB Accredited Businesses pay a fee for accreditation review/monitoring and for support of BBB services to the public.
BBB accreditation does not mean that the business' products or services have been evaluated or endorsed by BBB, or that BBB has made a determination as to the business' product quality or competency in performing services.
Reason for Rating
BBB rating is based on 13 factors. Get the details about the factors considered.
Factors that raised Stanley's Famous Pit BBQ, Inc.'s rating include:
- Length of time business has been operating.
- No complaints filed with BBB.
Customer Complaints Summary
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Licensing, Bonding or Registration
This company is in an industry that may require licensing, bonding or registration in order to lawfully do business. BBB encourages you to check with the appropriate agency to be certain any requirements are currently being met.
BBB records show a license number of 3-20187-6713-0 for this company.Type: North East Texas Public Health Department
Type of Entity
Incorporated: January 1959, TX
Contact InformationPrincipal: Mr. Nick Pencis (Owner / President)Mrs. Jennifer Pencis (Owner)
Restaurants, Caterers, Barbecue
Products & Services
Stanley's is the oldest operating Mom & Pop BBQ Joint in Tyler, Texas. Serving up true, pit smoked BBQ for over 50 years. Come try our perfect brisket, baby back ribs, turkey, sausage, and even pulled pork. Stanley's offers some other selections such as fish tacos and even has vegetarian items. Catch a great touring band when the weather is nice (Live Music is Seasonal). Stanley's is only open for lunch and since we take pride to produce all our barbecue and sides fresh each day, we occasionally sell out due to heavy and unanticipated guest traffic.
Nick & Jen Pencis took over the business in 2006 after the death of founder JD Stanley left his family unable to continue the operation. Nick & Jen have kept the spirit of JD's recipes and methods alive, as well as adding their own flare to the joint. They have since been recognized by being named "ONE OF THE BEST BBQ JOINTS IN TEXAS" by Texas Monthly Magazine and finding their story published in David Gelin's book "BBQ Joints: Stories and Secret Recipes from the Barbecue Belt".